{"id":1668,"date":"2024-09-16T15:14:26","date_gmt":"2024-09-16T18:14:26","guid":{"rendered":"https:\/\/iai.int\/pequenos-caficultores-y-opciones-de-adaptacion-al-cambio-climatico-riesgos-y-desafios-de-la-certificacion-de-servicios-ecosistemicos-sgp-cra-2060\/"},"modified":"2025-07-30T16:23:51","modified_gmt":"2025-07-30T21:23:51","slug":"pequenos-caficultores-y-opciones-de-adaptacion-al-cambio-climatico-riesgos-y-desafios-de-la-certificacion-de-servicios-ecosistemicos-sgp-cra-2060","status":"publish","type":"page","link":"https:\/\/iai.int\/en\/pequenos-caficultores-y-opciones-de-adaptacion-al-cambio-climatico-riesgos-y-desafios-de-la-certificacion-de-servicios-ecosistemicos-sgp-cra-2060\/","title":{"rendered":"Small coffee producers and adaptive options for a changing climate: the risks and challenges of certification for ecosystem services (SGP-CRA 2060)"},"content":{"rendered":"\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/iai.int\/admin\/site\/sites\/default\/files\/uploads\/2014\/03\/CRA2060.jpg\" alt=\"CRA2060\" width=\"690\" height=\"171\"\/><br\/><em>1) Coffee producer learning how to operate a weather station in a coffee plantation at Honduras (Photo: Oscar Gonzalez 2012) 2) Coffee plant infested with coffee leaf rust in Guatemala (Photo: Diego Pons 2012) 3) High defoliation on coffee plantation due to pest infestation (Photo: Diego Pons 2012)<\/em><\/p>\n\n<h3 class=\"wp-block-heading\">Project information<\/h3>\n\n<p><div class=\"one-third first\"><strong>Principal investigator:<\/strong><\/div><\/p>\n\n<p><em>Edwin Castellanos<\/em>\u00a0(<a href=\"mailto:ecastell@uvg.edu.gt\">ecastell@uvg.edu.gt<\/a>)<br\/>Universidad del Valle de Guatemala<\/p>\n\n<p><div class=\"one-third first\"><strong>Project website:<\/strong><\/div><\/p>\n\n<p><a href=\"https:\/\/www.uvg.edu.gt\/instituto\/centros\/cea\/cafe\/\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.uvg.edu.gt\/instituto\/centros\/cea\/cafe\/&gt;<\/a><\/p>\n\n<p><div class=\"one-third first\"><strong>List of published papers:<\/strong><\/div><\/p>\n\n<p><a href=\"http:\/\/www.citeulike.org\/user\/IAI\/tag\/cra2060\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.citeulike.org\/user\/IAI\/tag\/cra2060<\/a><\/p>\n\n<p>This project follows the research started in\u00a0<a href=\"http:\/\/iai.int\/en\/meetings\/detail\/crn2060\" target=\"_blank\" rel=\"noopener\">CRN 2060, with the same title.<\/a><br\/><br\/>\u00a0<\/p>\n\n<p><a href=\"https:\/\/iai.int\/es\/meetings\/detail\/sgp-cra-2060#summary\">Executive summary<\/a>\u00a0<a href=\"https:\/\/iai.int\/es\/meetings\/detail\/sgp-cra-2060#medios\">Outreach<\/a>\u00a0<a href=\"https:\/\/iai.int\/es\/meetings\/detail\/sgp-cra-2060#investigadores\">Investigators<\/a>\u00a0<a href=\"https:\/\/iai.int\/es\/meetings\/detail\/sgp-cra-2060#students\">Students<\/a><\/p>\n\n<h3 class=\"wp-block-heading\" id=\"summary\">Executive summary<\/h3>\n\n<h4 class=\"wp-block-heading\">Project description<\/h4>\n\n<p>Guatemala, Mexico, Honduras and Costa Rica are among the fifteen largest coffee exporters in the world, and in the region hundreds of thousands of small farmers depend on some aspect of the coffee industry for their livelihood. As climate change impacts on the environment have become more apparent for farmers, it has become increasingly important for researchers to supplement socioeconomic research with in-depth biophysical studies. In our research, we aim for a better understanding of the role of certification seals, fair trade programs and organic production. These mechanisms may increase coffee growers\u2019 income, but much is uncertain as to how compliance with new rules and practices impacts growers\u2019 livelihoods, adaptive capacity, and the environment.<br\/><br\/><\/p>\n\n<h4 class=\"wp-block-heading\">Goals<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Determine the balance of potential costs and benefits associated with implementing different types of certifications and the implications for the livelihoods and production of small farmers, whether organized or unorganized.<br\/><\/li>\n\n\n\n<li>Study the environmental changes that are achieved on the farms where coffee is grown under these standards of production.<br\/><\/li>\n\n\n\n<li>Understand the influence of these new standards on local microclimate regulation in view of possible climate change.<br\/><\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">Some results<\/h4>\n\n<ul class=\"wp-block-list\">\n<li>We have developed several research protocols to be tested in the field.<br\/><\/li>\n\n\n\n<li>Four weather stations have been located in areas where coffee pests have become critical for coffee growers; these stations are currently collecting data.<br\/><\/li>\n\n\n\n<li>We conducted an analysis of the status of certification labels among the coffee producers of the region together with Rainforest Alliance to determine whether to work with certification labels or practices.<br\/><\/li>\n\n\n\n<li>We have selected a sample of certified and non-certified coffee producers who are willing to participate in the research.<br\/><\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\" id=\"medios\">Outreach<\/h3>\n\n<p><strong>*************ESTE PARRAFO NO SE COPIA CORRECTAMENTE, REVISAR***********<\/strong><br\/>LINK ORIGINAL: <a href=\"https:\/\/iai.int\/es\/meetings\/detail\/sgp-cra-2060\">https:\/\/iai.int\/es\/meetings\/detail\/sgp-cra-2060<\/a><\/p>\n\n<p><a href=\"https:\/\/iai.int\/admin\/site\/sites\/default\/files\/uploads\/PRESENTACION_CAFE-IAI-30-nov-2015.pdf\" target=\"_blank\" rel=\"noopener\">The challenge of using scientific information for decision making: experiences of the project on Global changes and coffee in Mesoamerica (PDF in English)<\/a>\u00a0presentation by Edwin Castellanos at (<a href=\"http:\/\/iai.int\/en\/post\/detail\/from-science-to-policy-contributions-from-science-to-the-management-of-water-resources-biodiversity-and-climate-change\" target=\"_blank\" rel=\"noopener\">UNFCCC CoP21 side event FROM SCIENCE TO POLICY: Contributions from science to the management of water resources, biodiversity and climate change on 30 November 2015<\/a>)<\/p>\n\n<p><img decoding=\"async\" height=\"250\" width=\"185\" src=\"https:\/\/iai.int\/admin\/site\/sites\/default\/files\/uploads\/2014\/03\/SGP-CRA2060_Folleto_Cafe-UVG_100715_Final_esp-tapa-230x300.png\" alt=\"SGP-CRA2060_Folleto_Cafe UVG_100715_Final_esp-tapa\"\/><\/p>\n\n<p><a href=\"https:\/\/iai.int\/admin\/site\/sites\/default\/files\/uploads\/2014\/03\/SGP-CRA2060_Folleto_Cafe-UVG_100715_Final_esp.pdf\" target=\"_blank\" rel=\"noopener\">Booklet on Good agricultural practices in coffee crops aimed at reducing the impacts of climate change (in Spanish)<\/a><\/p>\n\n<p><img decoding=\"async\" height=\"250\" width=\"185\" src=\"https:\/\/iai.int\/admin\/site\/sites\/default\/files\/uploads\/2014\/03\/SGP-CRA2060_tapa-policy-brief_sp-230x300.png\" alt=\"SGP-CRA2060_tapa-policy-brief_sp\"\/><\/p>\n\n<p>Policy brief on Global changes and coffee: Adaptation options for small coffee producers in a changing climate. The challenges of certification for ecosystem services (in\u00a0<a href=\"https:\/\/iai.int\/admin\/site\/sites\/default\/files\/uploads\/2014\/03\/SGP-CRA2060_policy-brief_Espa%C3%B1ol.pdf\" target=\"_blank\" rel=\"noopener\">Spanish<\/a>\u00a0and\u00a0<a href=\"https:\/\/iai.int\/admin\/site\/sites\/default\/files\/uploads\/2014\/03\/SGP-CRA2060_policybrief-eng.pdf\" target=\"_blank\" rel=\"noopener\">English<\/a>)<\/p>\n\n<p><img loading=\"lazy\" decoding=\"async\" height=\"225\" width=\"300\" src=\"https:\/\/iai.int\/admin\/site\/sites\/default\/files\/uploads\/2014\/03\/SGP-CRA2060-Afiche-UVG_Path-300x226.png\" alt=\"SGP-CRA2060-Afiche UVG_Path\"\/><\/p>\n\n<p><a href=\"https:\/\/iai.int\/admin\/site\/sites\/default\/files\/uploads\/2014\/03\/SGP-CRA2060-Afiche-UVG_Path.pdf\" target=\"_blank\" rel=\"noopener\">Poster \u201cGlobal changes, local responses for coffee\u201d Including good agricultural practices in coffee farms helps create ecosystems with improved environmental and productive conditions to face climate change (in Spanish)<\/a><\/p>\n\n<p><div class=\"row seccion\">&#13;\n<div class=\"col-lg-12\">&#13;\n&#13;\n<strong>Progress report (May 2013)<\/strong><a href=\"https:\/\/iai.int\/admin\/site\/sites\/default\/files\/uploads\/2014\/03\/CRA_2060_sp.pdf\" target=\"_blank\" rel=\"noopener\">en espa\u00f1ol<\/a>\u00a0e\u00a0<a href=\"https:\/\/iai.int\/admin\/site\/sites\/default\/files\/uploads\/2014\/03\/CRA_2060.pdf\" target=\"_blank\" rel=\"noopener\">English<\/a>&#13;\n&#13;\n<\/div><br\/><\/div><br\/><div class=\"row seccion\">&#13;\n<div class=\"col-lg-12\"><\/div><br\/><\/div><\/p>\n\n<h3 class=\"wp-block-heading\" id=\"investigadores\">Project investigators<\/h3>\n\n<p><em>Edwin Castellanos<\/em>\u00a0(<a href=\"mailto:ecastell@uvg.edu.gt\">ecastell@uvg.edu.gt<\/a>) Universidad del Valle de Guatemala<\/p>\n\n<p><em>Rafael D\u00edaz Porras<\/em>, Universidad Nacional de Costa Rica, Costa Rica<br\/><em>Catherine Tucker<\/em>, Indiana University, EEUU<br\/><em>Hallie Eakin<\/em>, School of Sustainability, Arizona State University, EEUU<br\/><em>Peter Laderach<\/em>, CIAT, Nicaragua<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"students\">Students<\/h3>\n\n<p><em>Alejandro Santizo<\/em>, grado, Universidad del Valle de Guatemala, Guatemala.<br\/><em>Ana Lucia Solano Garrido de Ramirez<\/em>, grado, Universidad del Valle de Guatemala, Guatemala.<br\/><em>Celeste Sanchez<\/em>, maestr\u00eda, Indiana University, Honduras.<br\/><em>Nicolasa Arredondo<\/em>, grado, Universidad Autonoma Indegena de M\u00e9xico, M\u00e9xico.<br\/><em>Paola Diaz<\/em>, grado, Universidad Autonoma Indegena de Mexico, M\u00e9xico.<br\/><em>Silvia Duarte<\/em>, Master, Universidad del Valle de Guatemala, Guatemala.<\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/iai.int\/admin\/site\/sites\/default\/files\/uploads\/2014\/03\/logos_CRA_2060-1024x125.jpg\" alt=\"logos_CRA_2060\" class=\"wp-image-2425\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>1) Coffee producer learning how to operate a weather station in a coffee plantation at Honduras (Photo: Oscar Gonzalez 2012) 2) Coffee plant infested with coffee leaf rust in Guatemala (Photo: Diego Pons 2012) 3) High defoliation on coffee plantation due to pest infestation (Photo: Diego Pons 2012) Project information Principal investigator: Edwin Castellanos\u00a0(ecastell@uvg.edu.gt)Universidad del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-1668","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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