Chrysaora plocamia: A Poorly Understood Jellyfish from South American Waters

Published in In book: Jellyfish Blooms, pp. 219-236 
Authors

Mianzan, H., Qui nones, J., Palma, S., Schiariti, A., Acha, E.M., Robinson, K.L. and Graham, W.M.

Publication year 2014
DOI http://dx.doi.org/10.1007/978-94-007-7015-7_10
Affiliations
  • Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), e IIMyC (CONICET-Universidad Nacional de Mar del Plata), Mar del Plata, Argentina
  • Laboratorio Costero de Pisco, Instituto del Mar del Perú (IMARPE), Ica, Peru
  • Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile
  • University of Southern Mississippi, Hattiesburg, USA

 

IAI Program

CRN3

IAI Project CRN3070
Keywords

Abstract

Blooms and strandings of Chrysaora plocamia are reported to occur along both Atlantic and Pacific South American coasts. First described in Peruvian waters by Lesson (1830) almost two centuries ago as Cyanea plocamia, there is surprisingly little ecological information about this conspicuous animal. This chapter reviews current knowledge about C. plocamia biology and ecology, its relationship with pelagic fisheries and climate and the problems blooms cause in the Humboldt Current and Patagonian shelf ecosystems. Chrysaora plocamia has important ecological roles, including trophic and symbiotic interactions with fish and sea turtles. Population variability has a clear relationship with climate where phases of high C. plocamia biomass were associated with El Niño events occurring during warm &ldquoEl Viejo&rdquo regimes. Interestingly, their estimated biomass occasionally approached those of sardines or anchovies. This large jellyfish negatively affects human industries in the region when abundant, including fisheries, aquaculture, desalination plants and tourism. Understanding relationships between jellyfish blooms and environmental drivers (e.g. ENSO, regime shifts) should allow forecasting of the jellyfish abundance and potential vulnerabilities such that resource managers and industrial fisheries owners may prepare for costly outbreaks.